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After five years of trials, Dutch strawberry grower scales residue-free production to 12 hectares
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After five years of trials, Dutch strawberry grower scales residue-free production to 12 hectares
A strawberry grower in the Netherlands has significantly expanded its residue-free cultivation after five years of on-farm testing. De Ruwenberg, based in Etten-Leur in the southern Dutch province of North Brabant, has scaled its residue-free production from 1 to 12 hectares. The expansion is spread…
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