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After a fire, a Utah food maker plans to stick around to serve the state’s vegans and vegetarians
Summary by Salt Lake Tribune
1 Articles
1 Articles
After a fire, a Utah food maker plans to stick around to serve the state’s vegans and vegetarians
A Salt Lake City-based vegan and vegetarian food manufacturer — which supplies plant-based ingredients to restaurants around the Salt Lake Valley — is promising to stick around, after their facility was destroyed in a fire last week.
·Salt Lake City, United States
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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