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Africa Report - In the Central African Republic, the "Ngou Ti Gozo" Is a Food Adored by Children

Summary by Radio France Internationale
In the Central African Republic, tapioca, called "Ngou Ti Gozo" in the local sango language, is part of the daily lives of many students. Made from carefully washed cassava starch...

1 Articles

Radio France InternationaleRadio France Internationale
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Africa Report - In the Central African Republic, the "Ngou Ti Gozo" Is a Food Adored by Children

In the Central African Republic, tapioca, called "Ngou Ti Gozo" in the local sango language, is part of the daily lives of many students. Made from carefully washed cassava starch...

·Paris, France
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Radio France Internationale broke the news in Paris, France on Friday, May 29, 2026.
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