At the Kabul Darbar restaurant in Mölndal, the Najafi family cooks mantou, Afghan dumplings with yogurt and lentils. Dad Hakim also reveals his secret ayran recipe.
At the Kabul Darbar restaurant in Mölndal, the Najafi family cooks mantou, Afghan dumplings with yogurt and lentils. Dad Hakim also reveals his secret ayran recipe.