A 21-Year Study On 100K+ Women Finds This Diet Reduces Stroke Risk

psychologies.com

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A new study published on February 4, 2026 in Neurology Open Access, the official journal of the American Academy of Neurology, provides encouraging results. It suggests that a well-known food mode could play a protective role in the long term. A reference study published by neurologists Researchers followed 105,614 women, an average of 53 years old at the beginning of the study, with no history of stroke.