Adamo Foods Lands €10m EU-Backed Funding to Scale Whole-Cut Mycelium Steak Production

Adamo Foods Gets €10M EU Grant to Bring Mycelium Steak to UK in 2027

4 Mins Read UK startup Adamo Foods has won a €10M ($11.7M) grant from the EU’s Horizon Europe programme for a project to use industry sidestreams to scale up and launch its whole-cut mycelium meat. The EU is backing a three-year project to convert food industry byproducts into healthy and sustainable protein via mycelium fermentation. As part of the Horizon Europe programme, it has awarded €10M ($11.7M) in grant funding to a project led by Londo…

Adamo Foods lands €10m EU-backed funding to scale whole-cut Mycelium steak production

Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.