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According to the Researcher, Consumers Are Open to Fish From the Laboratory
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Hamburg (dpa) – According to the researcher Johanna Böttcher of the University of Vechta, German consumers show interest in fish from the laboratory. Among other things, the acceptance is decisive about taste, smell and texture as well as the price, said Böttcher before the start of a fish industry summit in Hamburg. Böttcher, with Igor Blumberg of the University of Vechta in Lower Saxony, investigated in a previously unpublished study under whi…
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