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Acclaimed London Chef Larry Jayasekara to Collaborate with B.C.’s Baan Lao and Phantom Creek
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Acclaimed London Chef Larry Jayasekara to Collaborate with B.C.’s Baan Lao and Phantom Creek
The 2016 U.K. Chef of the Year, Larry Jayasekara, is delighting diners at The Cocochine, his 1-year-old restaurant in glamorous Mayfair. (Adrian Brijbassi photo for Vacay.ca) After I try the standout dish at The Cocochine I ask chef Larry Jayasekara how many iterations it took before the version in front of me reached the menu. The answer was three-and-a-half months of testing and a happy accident. A frequent diner took a vessel containing jus o…
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