For four days only, from Wednesday 23 to Saturday 26 September, acclaimed British chef and restaurateur Mark Sargeant will take over the kitchen at The Victoria Oxshott, cooking in Surrey for the first time. The lunch and dinner menus will be entirely conceived and created by Sargeant, who will take full creative control of the food for the takeover. The Victoria’s Head Chef Daniel Lee and his established kitchen team will support him in deliver…
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