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Acapulco Wants to Reconquer Tourism From the Table at Tianguis Turístico 2026
Summary by El Economista
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In tourism, there is a constant that crosses any destination: the visitor eats three times a day. Under this logic, gastronomy is not a complement, but one of the pillars that sustain the tourist experience.In the 50th edition of the Tianguis Turístico of Mexico, Acapulco seeks to reposition itself not only as a destination of sun and beach, but as a gastronomic square in full reconfiguration.Simon Quiñones Orozco, secretary of Tourism of Guerre…
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