Calabrian vineyards as sunset reflects off the Ionian Sea When the first Greeks landed in Calabria back in 400 BC, they found hilltops strewn with vineyards and aptly named the region Enotria. A century later, the Romans arrived and turned viticulture into a large-scale effort. The Cirò DOC is the best-known of Calabria’s wine appellations. Its claim to fame is the Gaglioppo grape, which gives rise to aromatic red and rosato wines with firm tann…
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