Diego Salvati, an Italian settled in Buñol for seven years, has created for the 2026 edition of La Tomatina a gastronomic ice cream with local tomatoes, sugar, salt and a "secret recipe"
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Diego Salvati, an Italian settled in Buñol for seven years, has created for the 2026 edition of La Tomatina a gastronomic ice cream with local tomatoes, sugar, salt and a "secret recipe"