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A Toast to Roasted - Grand Rapids Magazine

Summary by GR|MAG

Today my dining journeys have brought me to Roasted Sports Bar. At first glance it might look like a typical TV-laden sports bar, but it quickly became apparent that this place had more to offer. What really sets Roasted apart from a typical Grand Rapids-area bar/restaurant is their incredibly diverse menu created by chef and co-owner Jon Clark. You’ll find the usual staples such as burgers, pizza, and ribs, but the unique options Roasted offers…

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A Toast to Roasted - Grand Rapids Magazine

Today my dining journeys have brought me to Roasted Sports Bar. At first glance it might look like a typical TV-laden sports bar, but it quickly became apparent that this place had more to offer. What really sets Roasted apart from a typical Grand Rapids-area bar/restaurant is their incredibly diverse menu created by chef and co-owner Jon Clark. You’ll find the usual staples such as burgers, pizza, and ribs, but the unique options Roasted offers…

1 month ago

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GR|MAG broke the news in 1 month ago on Wednesday, March 5, 2025.

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