A tennis star praised strawberry and yogurt pasta. Wimbledon gasped.

Wimbledon diary: Between familiar rituals and unfamiliar calls

From pasta queues to press room rumours and line-calling controversies, the Diary captures Wimbledon 2025’s strange mix of tradition and disruption.

A tennis star praised strawberry and yogurt pasta. Wimbledon gasped.

This Polish childhood staple of creamy strawberry sauce over pasta is a fast, fuss-free way to make the most of peak summer berries.

Polish Pasta Company to Honor Iga Swiatek With the Launch of a New Product

Iga Swiatek became the first Polish woman to win the Singles title at the Wimbledon Championships. She brought immense national glory by finally breaking the drought. She thrashed her American opponent, Amanda Anisimova, 6-0 6-0 in less than an hour to reach the feat. It also put all her doubts about her ability as a player on grass to bed, as previously she hadn’t been able to get past the quarterfinals stage. Polish pasta company “Lubella” hon…

Noodles and pasta get an upgrade in the frozen, fresh and packaged aisles

Noodles and pasta held its own at this year’s Summer Fancy Food Show, reflecting ongoing shifts in how producers approach quality, ingredient sourcing and consumer preferences around flavor and texture.

Pasta With What? Iga Świątek’s Wimbledon Confession Has Shook The Internet

You expect tennis players to bring their A-game to the court, not to the kitchen. But this Wimbledon, Iga Świątek did both. After confidently knocking out Danielle Collins in the third round, the Polish tennis queen wasn’t just winning matches; she was being iconic. In a post-match interview, Iga Świątek, smiling mischievously, casually dropped the bomb: “My favourite dish is pasta with strawberries.” And soon enough, the internet lost its mind.…