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A taste of the Lowcountry: Delaware North and TV chef Kardea Brown launch Charleston Airport restaurant

Summary by The Moodie Davitt Report
Chef and Charleston native Kardea Brown brings a vibrant sense of place to the airport with a menu influenced by the Lowcountry, the geographic and cultural region along South Carolina’s coast.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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The Moodie Davitt ReportThe Moodie Davitt Report

A taste of the Lowcountry: Delaware North and TV chef Kardea Brown launch Charleston Airport restaurant

Chef and Charleston native Kardea Brown brings a vibrant sense of place to the airport with a menu influenced by the Lowcountry, the geographic and cultural region along South Carolina’s coast.

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The Moodie Davitt Report broke the news in on Friday, May 23, 2025.
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Charleston, South Carolina

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