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A Taste of Korea: Gae-Jang Korean Dishes

Summary by 10mag.com
Words by Stephen Revere The Korean cuisine is rich in unique and flavorful dishes, and 양념게장 (Yang-nyeom Gae-jang) and 간장게장 (Gan-jang Gae-jang) are two of the most beloved ways to enjoy crabs in Korea. Both Gae-Jang dishes highlight the delicate taste of crab, but they differ in preparation and flavor profiles. While 양념게장 is known for its spicy and savory marinade, the 간장게장 features a sweet and salty soy sauce-based brine. These crab dishes are n…
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10mag.com broke the news in on Monday, March 31, 2025.
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