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A Taste of Korea: Dotorimuk, Acorn Jelly
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A Taste of Korea: Dotorimuk, Acorn Jelly
Dotorimuk 도토리묵 Acorn Jelly Words by Stephen Revere It’s hiking season! The most beautiful time of the year for being outdoors is on its way, and the weather will be cool and brisk while the leaves turn amazing shades of red, orange, and yellow. That means it’s time for Acorn Jelly Salad! This classic post-hike dish is best paired with some nice makgeolli (막걸리) or even better, homemade dong-dong-ju (동동주), both forms of rice wine. The main ingred…
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