A season filled with thanks

A season filled with thanks

Since there is a turkey thawing and an obscene amount of butter and heavy cream in my refrigerator it seems safe to say that this must be Thanksgiving week. A long “to do” list is flooding my mind as I try to figure out how and when to accomplish the necessary baking and cooking tasks, as well as the housecleaning now that we can host our family gathering once again. For the past few years we have prepared our Thanksgiving feast at my dad’s apar…