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A recipe for Anna Guglielmi’s Clams Posillipo from ‘What’s on the Board?’ by Neil Fox
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1 Articles
A recipe for Anna Guglielmi’s Clams Posillipo from ‘What’s on the Board?’ by Neil Fox
Egremont— A lot of years ago,1964 to be exact, before the Hamptons became the haven for the rich and fancy, I was invited by an army buddy to drive out to meet his new found friend in a little village called Amagansett, a seaside town a hundred plus miles from New York City inhabited by fishermen, potato farmers, and as I was soon to learn, a colony of bohemian artists. That’s where I met Anna Guglielmi, a woman three times my age, whose every o…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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