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A Protein Available Locally in Abundance: Why Switzerland Has Every Reason to Start Eating Silur
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EDITORIAL. The largest freshwater fish in Western Europe proliferates in our lakes. While perches and coregones are rare, it is time to overcome the ideas received to enjoy a species that has only recently been learned to prepare.Some find it simply disgusting with its large, glabrous body, its small eyes apart, its big, bewildered mouth surmounted by barbillons. Others have tasted its flesh, once a long time ago, and retained for life an unplea…
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