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A Preference for Sweet or High-Fat Foods May Be Genetic, Study Finds - Dining and Cooking
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A Preference for Sweet or High-Fat Foods May Be Genetic, Study Finds - Dining and Cooking
Your preference for sweet or fatty foods could be influenced by certain gene variants, according to new research. People with gene variants that affect these inclinations may also be at a higher risk of developing obesity and type 2 diabetes, researchers found. [1] The data analysis, which was presented at the American Society for Nutrition’s [...]
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