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A Passover recipe for Squash and Potato Kugel from the kitchen of Rabbi Jennifer Rudin of Congregation Ahavath Sholom in Great Barrington
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A Passover recipe for Squash and Potato Kugel from the kitchen of Rabbi Jennifer Rudin of Congregation Ahavath Sholom in Great Barrington
Editor’s Note: This column was updated from its original publication in April of 2025. Great Barrington— Kugel, a beloved dish with deep roots in Jewish culinary tradition, has evolved over centuries from simple dumplings of bread and flour into the rich, flavorful casseroles we enjoy today. Originally a dumpling side dish to cholent, kugel became a staple of Shabbat and holiday tables, eventually finding its way into the daily menus of the fame…
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