"Izumo Okoge Zenzai" is a Japanese sweet that combines zenzai (sweet red bean soup) made with Dainagon adzuki beans from Izumo and sun-dried salt from Shimane Prefecture with okoge (crispy rice crust) made from 100% domestically produced glutinous rice. It can be enjoyed both hot and cold.
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"Izumo Okoge Zenzai" is a Japanese sweet that combines zenzai (sweet red bean soup) made with Dainagon adzuki beans from Izumo and sun-dried salt from Shimane Prefecture with okoge (crispy rice crust) made from 100% domestically produced glutinous rice. It can be enjoyed both hot and cold.