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A meal here is worth travelling to the edge of Paris for

Antoine Villard’s tight, seasonal menu at Dandelion changes almost daily and features sweetbreads, drawing diners to the city’s eastern edge.

Summary by Sydney Morning Herald
Not many tourists make it out to the 20th arrondissement in Paris. If you do, then be sure to eat at this restaurant.

3 Articles

Sydney Morning HeraldSydney Morning Herald
+2 Reposted by 2 other sources
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A meal here is worth travelling to the edge of Paris for

Not many tourists make it out to the 20th arrondissement in Paris. If you do, then be sure to eat at this restaurant.

·North Sydney, Australia
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  • 100% of the sources lean Left
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Sydney Morning Herald broke the news in North Sydney, Australia on Friday, May 29, 2026.
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