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A Market-Based Approach to Scaling Clean Cooking in the Democratic Republic of Congo (DRC) - Dining and Cooking
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A Market-Based Approach to Scaling Clean Cooking in the Democratic Republic of Congo (DRC) - Dining and Cooking
In a modest workshop in Kinshasa, Florence Kavire is building a business that is changing how families cook. As CEO of Yawe Nissi, one of a growing number of local enterprises partnering with the World Bank’s Forest and Savanna Restoration Investment Program (FOREST), she is part of an ambitious effort to put clean cookstoves in [...]
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