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"A Madness": Came to Produce 40 Tons of Dry Matter and 3,900 Kilos of Meat per Hectare in Choele Choel
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In a 40-hectare farm located on the island of Choele Choel, surrounded by the productive history of the Middle Valley, Raúl Ottogalli continues to do what he learned since childhood: to produce. But also to innovate. Agronomist engineer, livestock producer and farmer, Ottogalli represents a generation that saw the region transform deeply. He was born in the same...
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