Two-star chef Pascal Devalkeneer of restaurant Le Chalet de la Forêt in Brussels gutted his interior, had wood brought in from the Sonian Forest for the new tables and chairs, and opted for a raw, new adventure. We were allowed to take a look inside.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Two-star chef Pascal Devalkeneer of restaurant Le Chalet de la Forêt in Brussels gutted his interior, had wood brought in from the Sonian Forest for the new tables and chairs, and opted for a raw, new adventure. We were allowed to take a look inside.