A lamb dinner for Easter celebrations

Experts' guide to cooking lamb for medium rare, medium and well done meat

There's an easy trick to getting the lean meat just right on Easter Sunday

Easter: Sicilian pasta with lamb and peas sauce

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

On Easter Sunday a roast: for many people this is simply part of it. But which side dish perfects the dish? Johann Lafer has tips.

The tripe is the star of traditional appetizers at the Easter table, but it can also be eaten as a main course on the holiday menu. It is prepared mainly from lamb organs, such as the heart, liver and lungs, minced…

A lamb dinner for Easter celebrations

Lamb is traditionally on the menu on Easter. The consumption of lamb on this holiday can be traced back to the first Passover seder. However, Christians also adopted lamb for their holy day, likely as a representation and remembrance of…

RecipeTin Eats x Good Food: Stuffed and rolled Easter lamb leg

This recipe uses a simple but highly effective roasting method called reverse-searing to achieve edge-to-edge blushing pink lamb. The meat is slow-cooked first then the surface is browned quickly at the end, the reverse of what's usually done. If you are not confident with your knife skills, ask your butcher to debone and "butterfly" the lamb leg for you so it lies flat, ready for you to add a spiral of mushroomy-nutty-herby goodness.