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A Higher-Proof Sazerac Rye Is on the Way

Summary by InsideHook
The proof of a given spirit can have a big impact on the cocktails you might make with it. One gin and tonic recipe recommends the base spirit be at least 90 proof for the best results, while a 2017 Food Republic article by Naren Young explains the appeal of “a little overproof bourbon” in what sounds like an especially delicious Amaretto Sour. All of which is to say that if you enjoy making cocktails with a good rye, Sazerac has some encouragin…

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InsideHookInsideHook
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A Higher-Proof Sazerac Rye Is on the Way

The proof of a given spirit can have a big impact on the cocktails you might make with it. One gin and tonic recipe recommends the base spirit be at least 90 proof for the best results, while a 2017 Food Republic article by Naren Young explains the appeal of “a little overproof bourbon” in what sounds like an especially delicious Amaretto Sour. All of which is to say that if you enjoy making cocktails with a good rye, Sazerac has some encouragin…

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InsideHook broke the news in on Friday, July 25, 2025.
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