A girondin chef turns his back on the stars to save the soul from his kitchen

Jean-Charles Darroze has chosen to give up the Michelin distinction in order to favour a more accessible gastronomy, without sacrificing the requirement. In Langon, Gironde, a renowned family establishment has made a bold choice: abandoning its Michelin star to focus on a traditional and friendly cuisine. Jean-Charles Darroze, head of the Maison Claude [...] The article A girondin chef turns his back on the stars to save the soul of his kitchen …