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A fiery warmup for a cold day - The Morning Sun
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A fiery warmup for a cold day - The Morning Sun
Mapo tofu is one of Sichuan cuisine's most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly translates to "pockmarked grandma's tofu," which is named for the elderly Chengdu woman who created the dish in the 19th century. The stew is traditionally made with soft tofu, ground beef or pork. A potent blend of hot chili oil, fermented broad bean past…
·Pittsburg, United States
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