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A festive Christmas feast without the meat
Kristen Wood offers plant-based recipes for festive mains, sides, drinks, and desserts that reduce environmental impact by 30%, promoting sustainable holiday traditions.
- This holiday season, hosts can follow Kristen Wood, award-winning photographer, food writer, recipe developer and certified functional nutrition expert, who outlines festive mains, sides, drinks and desserts for a meatless Christmas feast.
- Because animal-source foods have large emissions, hosts and guests considering environmental impacts prefer vegetarian mains since eating less meat can reduce your environmental impact by 30%, while plant-based foods provide fiber and essential vitamins.
- On the side, swap traditional stuffing for vegetable stock versions, serve mushroom or miso gravy, roasted root vegetables, wild rice salad, mulled wine, spiced apple cider, creamy vegan eggnog, and edible gifts like German rum balls.
- Hosts will find a meat-free Christmas offers flavor and creativity, and they can create shareable experiences with edible gifts, sparkling holiday punch, and international desserts.
- While tradition suggests skipping the traditional meat-centered Christmas turkey may feel bold, a well-planned vegetarian feast prioritizes color, texture and aroma, highlighting global dessert influences and seasonal traditions.
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11 Articles
11 Articles
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A festive Christmas feast without the meat
Eating less meat can reduce your environmental impact by 30%. This holiday season, try a plant-based dinner and experience how satisfying and flavorful vegetarian meals ... Read moreThe post A festive Christmas feast without the meat appeared first on Food…
Coverage Details
Total News Sources11
Leaning Left2Leaning Right1Center2Last UpdatedBias Distribution40% Left, 40% Center
Bias Distribution
- 40% of the sources lean Left, 40% of the sources are Center
40% Center
L 40%
C 40%
R 20%
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