A dinner to keep the vacation vibes going

A dinner to keep the vacation vibes going

I am back on the clock this week, having been away for spring break with my family and eating a whole lot of escovitch. I love this Jamaican delicacy of pan-fried flaky white fish, seasoned with allspice and typically adorned with a tangle of bell peppers, carrots, onions and Scotch bonnet chiles, all of it soaked in warm vinegar. (As with any staple and well-loved dish, the details can vary.)