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A Day in the Life of a Dietitian, Chef, and Farmer - COMO Magazine
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A Day in the Life of a Dietitian, Chef, and Farmer - COMO Magazine
Lexi Linsenman is the development director at Columbia Center for Urban Agriculture, as well as a dietitian, chef, and regenerative farmer. Tell us about yourself. How would other people describe your personality and your skills? I think about food all the time! I love people and am very much an extrovert. It’s probably the Italian side of me that doesn’t exactly like silence and wants to know how you are and if you’ve eaten. People would prob…
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