A recent study revealed that epigallocatechin gallate (EGCG), an abundant compound in green tea known for its antioxidant properties, protects against fat accumulation in the brain and reduces the risk of cognitive decline.
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A recent research has uncovered a brain mechanism that can help explain compulsion for fat-rich foods and why obesity, as well as its treatments, can affect men and women in different ways. The discovery, which points to a complex interaction between diet and the neural system, offers new prospects for [...]