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A Chinese Study Finds Fungus Can Take Coffee From Commodity- to Specialty-Grade
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A Chinese Study Finds Fungus Can Take Coffee From Commodity- to Specialty-Grade
Scientists from the Kunming Institute of Botany isolated more than 650 fungal strains from five arabica cultivars grown in Yunnan—and found one that can improve coffee quality. The post A Chinese Study Finds Fungus Can Take Coffee From Commodity- to Specialty-Grade appeared first on Fresh Cup.
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