US Edition
A chicken sandwich from my college food court. - Dining and Cooking
Summary by Dining & Cooking
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
All
Left
Center
Right
INGREDIENTS For the biga: 290 gr of flour 000 90 gr of water 6 gr of fresh yeast For the dough: 290 gr of flour 000 260 gr of water 3 gr of yeast 12 gr of salt For the chicken's chicken: shredded chicken Parmesan cheese French lettuce Fetted bacon toasted For the Caesar dressing: Mayonnaise Anchovies Juice and lemon grating Mustard For the vegetarian: Aubergines Minced garlic Parsley Juice and lemon grated Cheddar cheese Green cheddar Cebola spi…
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
