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A Chewy Texture, the Culmination of Trial and Error: Donuts Made Using Awamori Lees, "Mochije," and the Thoughts of Okinawa National College of Technology Students.
Summary by 沖縄タイムス＋プラス
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[Nago] Students from the National Okinawa Institute of Technology have independently developed a donut called "Mochije" using "kashije," the lees produced during the distillation process of awamori (Okinawan distilled liquor). The project was carried out with the cooperation of "La Gare," a bakery at the Kyoda Roadside Station. A test sale was held at La Gare on the 5th, which is "Nago Day" (a play on words with the date), and more than 200 donu…
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