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A Briny Summer Flavor on the North Shore - Northshore Magazine
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A Briny Summer Flavor on the North Shore - Northshore Magazine
People travel from all over the country to taste the North Shore’s clams, and perhaps no one knows this better than Maureen Woodman. Woodman’s husband, Douglas, is a third-generation co-owner (along with his brother and sisters) of Woodman’s of Essex, the clam shack that put fried clams on the map. Lawrence “Chubby” Woodman, alongside his wife, Bessie, started frying clams from the flats of Essex over 100 years ago. “July 3, 1916. Chubb and I fr…
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