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A 100% Ban on Döner, Sucuk (Turkish Sausage), and Minced Meat: A New Era Begins Today - Sözcü Newspaper

Summary by Sözcü
The new Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products, prepared by the Ministry of Agriculture and Forestry, has completely changed the content limits and labeling standards for products such as döner, sucuk, meatballs, minced meat, pastrami and roasted meat. Published in the Official Gazette on September 16, 2026.

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The new Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products, prepared by the Ministry of Agriculture and Forestry, has completely changed the content limits and labeling standards for products such as döner, sucuk, meatballs, minced meat, pastrami and roasted meat. Published in the Official Gazette on September 16, 2026.

·Türkiye
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The "Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products," prepared by the Ministry of Agriculture and Forestry, was published in the Official Gazette on September 16, 2026, and entered into force. The regulation governs the production, packaging, and marketing of raw meat, minced meat, minced poultry, prepared meat mixtures, mechanically separated poultry meat, and other meat products. Under the regulation, mixing ca…

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The updated regulation on meat and meat products has been published in the Official Gazette. According to this, the sale of pre-packaged minced meat in butcher shops has ended, and döner kebab will now be classified. The article "Published in the Official Gazette: Sale of pre-packaged minced meat in butcher shops ends" first appeared on HaberX.

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The Ministry of Agriculture and Forestry has ushered in the new era in meat products such as turns, sausages, bacon and roasts. The new communique introduced limits on the proportions of fat, salt and protein, while the use of substances such as peanuts, cheese and soy was banned in the round. In addition, the use of the rotary expression alone will not be enough. The product will need to be described as “leaf”, “minced meat” or “leaf-mince turn…

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The new Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products, prepared by the Ministry of Agriculture and Forestry, has entered into force. Extensive changes have been made to the ingredient limits and labeling standards for products such as döner, sucuk, meatballs, minced meat, pastrami, and roasted meat.

Economy - The Ministry of Agriculture and Forestry has updated the regulations on meat and meat products. Many rules have changed, from minced meat to döner kebab, from packaging to market signs.

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Haberler broke the news on Wednesday, September 16, 2026.
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