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9 Steps for a Lifetime of Heart-Healthy Eating
More than half of U.S. adults and about 60% of children have unhealthy diets that contribute to conditions like high blood pressure and obesity, which can lead to cardiovascular disease and death.
The American Heart Association published the “2026 Dietary Guidance to Improve Cardiovascular Health” in Circulation, recommending lifelong heart-healthy eating to reduce cardiovascular risk and improve quality of life based on evidence-based science.
Alice H. Lichtenstein advises focusing on overall eating patterns rather than specific nutrients to make healthy eating more achievable and sustainable.
Key dietary recommendations include balancing calorie intake with physical activity and eating a diverse variety of fruits and vegetables to promote overall well-being beyond just heart health.