Claire Wadsworth and Nikki Hill are the owners of La Copine, an oasis of a restaurant in California’s Mojave Desert. It’s been a beloved destination for over a decade, winning over a mix of Joshua Tree locals, LA weekenders, and celebrities passing through. Now they’re sharing La Copine’s thoughtful takes on all-day cooking in a debut cookbook. It’s so fun to have Claire and Nikki in the studio to talk about what it takes to run a restaurant in …
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