Yucatán’s restaurant scene has never had more national attention, with Michelin stars, glowing reviews and a wave of new openings. But behind that shine, roughly 6 in 10 restaurants that open in the state don’t make it past their first year, according to the local restaurant association. The estimate comes from Canirac Yucatán, the state...
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.