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48 Hours at the Hotel César: a Quiet Luxury with Gastronomic Sensitivity
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He was chosen Best Hotel Boutique of the Canary Islands in the first edition of the Culinary Hotel Awards, the prizes with which Prensa Ibérica recognizes all those hotels with gastronomic soul and excellence guaranteed. It is not a bad letter of introduction. This accommodation of Annua Hotels, the only one of the group in the Canary Islands, opened a few years ago in what was the family home of César Manrique, acquired by his father, Gumersind…
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