In Turn, the Great Chiefs Have Come up Against the Duplomb Law

ladepeche.fr

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The very contested Duplomb law concerns Thomas Carayon. The third generation of hazelnut producers in Castet-Arrouy (Gers), he is aware of the impact of plant protection on the environment. But he denounces...

Capital.fr

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While the Duplomb law is highly criticized, because it plans to reintroduce a pesticide from the neonicotinoid family, l ́acetamipride, several great French chefs have expressed their opposition, in the name of the defence of the terroirs and the quality of their products.

Marianne

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In a forum published in the daily Le Monde , a collective of chefs and restaurateurs calls for the repeal of the Duplomb law in the name of the quality of products and the defence of the terroirs.

BFM TV

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VIDEO - An unexpected citizen mobilization faces the so-called Duplomb agricultural law, criticized for its environmental impact. Scientists also point to risks to human health but also raise a lack of extensive studies concerning acetamiprid, a pesticide in the heart...

franceinfo.fr

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On Thursday 24 July, 400 chefs signed a stand against the Duplomb law, which allows for the temporary use of a pesticide that had been banned for seven years. Among them, the restaurantkeeper Frédéric Ménager, installed in Bligny-sur-Ouche, Côte-d'Or. In his establishment, everything is organic.