4 out of 5 Americans face toxic exposure from oat-based foods like Cheerios and Quaker Oats

4 Out of 5 Americans Face Toxic Exposure From Oat-Based Foods Like Cheerios and Quaker Oats - Organic Consumers

4 Out of 5 Americans Face Toxic Exposure From Oat-Based Foods Like Cheerios and Quaker OatsJuly 1, 2025 | Source: Brighter Side of News | by Joseph Shavit In recent years, a chemical once limited to decorative plants has quietly entered your pantry—likely through your morning bowl of cereal. Known as chlormequat chloride, this plant growth regulator has become increasingly common in oat-based foods imported into the United States. While it helps…

4 out of 5 Americans face toxic exposure from oat-based foods like Cheerios and Quaker Oats

Chlormequat found in 80% of Americans, raising concerns about toxic exposure from oat-based foods like Cheerios and Quaker Oats.