Why the Brain Keeps Track of Those Painful Food Poisoning Memories

Even one poisoning is enough for the brain to associate the taste with the disease and remember it for a long time. The amygdala, the part of the brain that plays a key role in processing emotions, including fear and taste aversions, is responsible for this. We have all been through it: memories of one spoiled fish or a certain taste of ice cream that caused food poisoning in childhood are in Article Scientists have discovered what makes us avoi…

Why the Brain Keeps Track of Those Painful Food Poisoning Memories

Learn what part of the brain keeps track of food poisoning and why.

A total of 36 people have been diagnosed with food poisoning at the Lyon Hotel in the Borovets resort complex, the director of the Regional Health Inspectorate (RHI) – Sofia Region, Dr. Rozalina Chobanova, told BTA. She said the children were at a green school and were between the ages of 10 and 14. They are from Sofia and Plovdiv.

How Your Brain Learns Aversion After Food Poisoning

A Princeton study reveals how the brain forms long-lasting food aversions after food poisoning, shedding light on gut-brain interactions and memory formation.