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3 Tips for Making Light Beans and Eating Them without Fear of Getting Gas
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For many cooks, forgetting to soak beans can seem like a problem. This procedure, passed down through generations, is more than just a family tradition. It has scientific foundations, as it helps eliminate indigestible substances and gases. If you have forgotten this step, there is still hope for your beans. Nutritionists have shared practical tips that allow you to prepare light and healthy beans, even without pre-soaking. These simple but effe…
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