3 red flags to look out for at a seafood restaurant, according to a top seafood chef

3 red flags to look out for at a seafood restaurant, according to a top seafood chef

Aidan Owens is the executive chef at Herb & Sea and the culinary director at Herb & Wood.Matt FurmanAidan Owens is the executive chef at Herb & Sea, a top seafood restaurant in Encinitas, California.Owens shared the red flags to look out for at a seafood restaurant with Business Insider.Make sure the menu is seasonal, and always start at the raw bar for the ultimate quality test.Growing up on a small farm just outside Byron Bay, Australia, taugh…