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27 Midwest Foods Only Midwesterners Truly Understand
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27 Midwest Foods Only Midwesterners Truly Understand
Outsiders tend to picture Midwestern food as one long table of casseroles and cream of mushroom soup. That table exists, and it is beloved, but it is only the beginning. The region’s food was shaped by German, Scandinavian, Polish, Greek, Czech, Belgian and Cornish immigrants, by church basements and county fairs, and by long winters … Continue reading "27 Midwest Foods Only Midwesterners Truly Understand"
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